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The Kent vineyard a French Champagne house was sniffing around

Posted by Victor Keegan on June 20, 2014
champagne, Engilsh vineyards, Merrett, sparkling wine, Uncategorized / No Comments

Squerryes celebration day

Squerryes, with its grand mansion dating back to 1681, must be the nearest thing in England to a French chateau vineyard. Indeed it nearly became one as I discovered earlier toay at the launch of its first sparkling wine. About six years ago a well-known French champagne house, worried about the possible effects of global warming on its own territory, tried to buy part of the Squerryes’ estate to plant its own vineyard. Negotiations broke down after six months because the champagne house wanted to own the land and Squerryes was not willing to give up part of its heritage.
Then Henry Warde, whose family have lived in the house for so many generations, reckoned that if a French champagne house thought his land was ideal for methode champenoise wine maybe he should have a go himself. Compliments don’t come higher than that.
Which he did on 35 acres of land Рand yesterday the first wine from 2010 was launched in a party atmosphere in the grounds of his beautiful house in which about 20 artisan producers were selling their products from ice cream or gazpacho soup to perfumed candles and local beer. It was a lovely occasion even though the vineyard itself, was not part of the experience as, sadly, it is about a mile away. The wine itself, made from classic champagne grapes Рpinot noir, pinot meunier and Chardonnay Рhas already picked up several bronze medals. It has a nice nose and was very pleasant to drink on a sunny afternoon but at a price of £28 it is punching a bit above its weight against other English and Welsh premium priced sparklers.
This may not matter in the short term as Querryes is planning to sell all its wine Р8,000 bottles this year with an eventual objective of up to 80,000 bottles Р from the estate where local demand can often sustain a premium price.

Henry Warde pouring his first vintage

At the moment the prestigious winery Henners makes the wine for them but they have plans to build their own winery and eventually a restaurant as well.Some critics say that too many new vineyards are being opened producing sparkling wine in the UK and it is bound to end in tears. Maybe. The other way of looking at it is that UK fizz producers have a product that regularly wins prizes against the rest of the world yet have less than one per cent of their domestic market. There is all to play for.

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