London

A Tale of two London wineries

Posted by Victor Keegan on January 01, 2019
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The Renegade winery
If I had been told a few years ago that I would soon be drinking a lusty Bacchus wine from Herefordshire grapes fermented partly in a clay amphora in a new winery under a railway arch in a back alley in Bethnal Green I would have opted out.
But here I was over Christmas in Warwick Smith’s venture called Renegade London Wine, one of the two new London wineries I visited over Christmas and which I have been following since they were both at the planning stage.
The other is Blackbook in Battersea set up by Plumpton-trained ex sommelier Sergio Verrillo from America and his wife Lynsey. This doesn’t yet have an atmospheric wine bar like Renegade but it has achieved a lot in a short space of time. It has attracted an astonishing amount of publicity for such a small operation from Harpers through The Times and others to City AM for its wines which are already highly regarded. They have tripled production this year to nearly 18,000 bottles and the current rosé has already sold out.

Blackbook
Wine guru Matthew Jukes praised their chardonnay to the skies. Blackbook already does tasting tours and has been taking early steps to establish its own vineyard in England to run an integrated operation. These boys are not without ambition. Unsurprisingly Sergio admits that success so far has “massively exceeded my expectations”.
Renegade is on a similar ambitious growth path and is selling what is claimed to be the first sparkling wine for centuries made (though not grown) in London for a cheeky £100 a bottle (photo below) which has apparently been selling very well – though whether to collectors or consumers is a moot point.Tags: , , , ,

London vineyards – a weekend break

Posted by Victor Keegan on June 19, 2016
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Hillcross
LONDON has long been an international centre for wine but none of the growing or production has happened in the capital for centuries. Now things are changing, albeit on a small scale. The latest news is that the admirable Vagabond Wines, where you can buy up to 100 wines by the glass (which would be attractive to punters wanting to try out English or Welsh wines) is planning to build a winery in London to make wine from grapes grown in this country. This means that London could soon have two wineries of its own following the pioneering efforts of London Cru in Earls Court.
Yesterday (Saturday) I added another London vineyard to my experiences when I visited one I was previously unaware of in Morden (See photo, above) at the southern end of the Northern Line in the middle of suburbia. It is quite sizeable for an urban vineyard with over 300 vines but there is no way you would know it was there as you can’t see it from the street and the owners understandably intend to keep it that way and asked me not to reveal its location.
From here they have been making white, red and rosé wines since the mid 1990s on reclaimed allotments from well tried cool-climate varietals such as Triomphe, Dornfelder and Dunkelfelder which they turn into wine at their own well-equipped micro winery. What they don’t drink they distribute to friends and relatives. They kindly gave me a bottle of white which I look forward to sampling.The terrain is not text book ideal – soft clay soil on ground that slopes the wrong way – but it seems to work. Even when you are in the house it is a bit of a maze to find the exact location but well worth the unique experience of viewing suburbia from a secret vineyard. If anyone knows of any other vineyards in London however small please contact me on victor.keegan@gmail.com.
From Morden it was only a few stops on the Northern Line to Tooting Bec station where I somehow managed to find my way to the vibrant Furzedown Festival to collect my annual allocation of four bottles of Chateau Tooting which makes wine from grapes grown in gardens and allotments across the Capital. You are allocated bottles in proportion to the weight of grapes you put in. This year – a rosé made into wine by the highly regarded Halfpenny Green vineyard in Staffordshire – was sweeter than last year’s excellent offering but very drinkable even though I don’t have a sweet tooth. Chateau Tooting makes north of 600 bottles and is the second largest wine priducer in London.They seemed to be doing a roaring trade at their stall yesterday.
BacchusForty
This morning – yes, this is definitely London wine collection weekend – I trekked to Enfield in North London to the 10 acre Forty Hall (photo, left) which is emerging as the most exciting vineyard in London for a very long time. I bought a few bottles of its Bacchus, which has been well received by early imbibers plus an Ortega. Its second sparkling wine will be released later in the year probably only for patrons until production gets fully underway. Forty Hall is an organic vineyard run by volunteers, some of whom have social problems which are greatly helped by the therapeutic value of vineyard involvement. I felt a bit better just by strolling around. The wine is made for them by Davenports, the highly respected Sussex winery, and the combination of the two organisations looks like a highly encouraging blend.
Chateau Tooting
Chateau Tooting’s stall at the Furzedown Festival)

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Christmas lunch – two wines from London

Posted by Victor Keegan on December 24, 2015
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XmasDrinks

THIS YEAR we are going to have two wines from London (yes, London, England) and one from Wales for our Christmas lunch. If this doesn’t get us into the Guinness Book of Records nothing will. As an aperitif it will be Forty Hall sparkling, claimed to be London’s first sparkling wine for centuries. I managed to get a bottle because as a patron I was entitled to just one as output is being restricted in early years in order to boost future growth. I was going to keep it for a while as it is rather young for a sparkling but then I was offered the opportunity, again as a patron, to buy another two bottles – so that made it worth the risk of opening one for Christmas. Forty Hall is London’s largest vineyard for a very long time and maybe ever. It is an inspired community-run 10-acre project at Enfield whose grapes are turned into wine by Will Davenport, one of England’s most respected winemakers.Can’t wait.
For the turkey there is a choice. For some reason – and I am not sure where I went wrong – the rest of the family always prefers white to red. So there will be a bottle of LDN Cru, a Bacchus made at what is claimed to be London’s first urban winery in West Brompton using grapes from the family-owned Sandhurst vineyards in Kent. Purists may argue whether this is really a London wine as the grapes are grown outside the capital. But vineyards such as Chapel Down and Camel Valley always brand under their own labels even when the grapes come from Essex or wherever. For me it’s London and I look forward to a glass.
Finally, another first – a domestic red with the turkey. I am very interested in the way Pinot Noir – the grape behind Burgundy – is developing in the UK as a premium product and have already been very impressed with Gusbourne and Hush Heath Pinots this year. I also have bottles of Sharpham and Three Choirs gathering age. But this time I have decided on one from Ancre Hill in Monmouth. Their sparkling whites have been festooned with gold medals but they also have a long-term interest in producing top quality Pinot Noir in Wales. Well, that was the difficult bit. Choosing. Now it is all over bar the drinking. Happy Christmas to all.

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