Gusbourne

Christmas lunch – two wines from London

Posted by Victor Keegan on December 24, 2015
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XmasDrinks

THIS YEAR we are going to have two wines from London (yes, London, England) and one from Wales for our Christmas lunch. If this doesn’t get us into the Guinness Book of Records nothing will. As an aperitif it will be Forty Hall sparkling, claimed to be London’s first sparkling wine for centuries. I managed to get a bottle because as a patron I was entitled to just one as output is being restricted in early years in order to boost future growth. I was going to keep it for a while as it is rather young for a sparkling but then I was offered the opportunity, again as a patron, to buy another two bottles – so that made it worth the risk of opening one for Christmas. Forty Hall is London’s largest vineyard for a very long time and maybe ever. It is an inspired community-run 10-acre project at Enfield whose grapes are turned into wine by Will Davenport, one of England’s most respected winemakers.Can’t wait.
For the turkey there is a choice. For some reason – and I am not sure where I went wrong – the rest of the family always prefers white to red. So there will be a bottle of LDN Cru, a Bacchus made at what is claimed to be London’s first urban winery in West Brompton using grapes from the family-owned Sandhurst vineyards in Kent. Purists may argue whether this is really a London wine as the grapes are grown outside the capital. But vineyards such as Chapel Down and Camel Valley always brand under their own labels even when the grapes come from Essex or wherever. For me it’s London and I look forward to a glass.
Finally, another first – a domestic red with the turkey. I am very interested in the way Pinot Noir – the grape behind Burgundy – is developing in the UK as a premium product and have already been very impressed with Gusbourne and Hush Heath Pinots this year. I also have bottles of Sharpham and Three Choirs gathering age. But this time I have decided on one from Ancre Hill in Monmouth. Their sparkling whites have been festooned with gold medals but they also have a long-term interest in producing top quality Pinot Noir in Wales. Well, that was the difficult bit. Choosing. Now it is all over bar the drinking. Happy Christmas to all.

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