In praise of the inventor of champagne

Posted by Victor Keegan on September 03, 2013
champagne, Engilsh vineyards, Merrett, Poems, sparkling wine, Uncategorized

 

Bride Valley Vineyard, Dorset, grower of classic grapes for sparkling wine

From Victor Keegan’s new book Alchemy of Age published this week

Champagne
What makes Champagne go full throttle
Is secondary fermentation in a bottle.
This is an invention without which
Sparkling wine would be mere kitsch.
And who made this spectacular advance?
In folk law, a monk, Dom Perignon of France.
But wait. hear Christopher Merrett’s scientific view,
Which he wrote in a paper in sixteen hundred and sixty two
Without any mock Gallic piety,
He told the newly formed Royal Society
He’d invented this huge oenological advance
That let wine ferment in bottles first,
That were strong enough not to burst.
Britain’s gift to an ungrateful France –
It created that country’s strongest brand.
So, let’s raise a glass in our hand,
To a great man’s invention from afar
And drink to the Methode – not Champenois
But Merrettois. Let all by their merrets be
Judged that the whole world can see
That however we may be thought insane,
We gave the French – for free – Champagne

You can buy Alchemy of Age here

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