THE biggest surprise from meeting vineyard owners in East Anglia yesterday is that I have been drinking Essex wines for years without realising it. It turns out that East Anglia – and Essex in particular – is a huge exporter of grapes to familiar vineyards such as Chapel Down and Camel Valley. Some estimates suggest that the multi-prize winning New Hall Vineyards alone accounts for around 25% of bottles sold in the UK. Whether this is a slight exaggeration or not, it is clear that East Anglia is a hidden hero of the UK wine revival.
So, it is no great shock to learn that East Anglia walked off with more gold medals and trophies than any other region in the English Vineyard awards this year. Thus far the region has been happy to hide its success behind a barrel as its two dozen or so vineyards have been able to selll pretty well all they make either locally or to the big boys down south. Now this is changing. Yesterday’s tasting for trade press prior to a very tasty dinner at the delightful West Street Vineyard at Coggeshall, Essex vineyard was the start of a move to project its image to the rest of the world. Unsurprisingly in these circumstances I was impressed with the standard of the wines we tasted especially the Bacchus based whites from New Hall, Giffords Hall and Lavenham Brook. The 2012s – stocks of which, surprise, surprise, are already running out – are inevitably less mature than the 2011s but most of the visitors were well pleased. There were some very nice sparkling wines as well such as New Hall’s English Rosé 2010 which may have helped its owner Piers Greenwood to be voted English Wine maker of the year. East Anglia is hoping to get the region designated as a Protected Designation of Origin (PDO) under EU rules based on how well the Bacchus vine grows in a region which claims to have a very low rainful. This could be very important in selling abroad particularly in the Far East.
West Street is one of the few vineyards in the country to sell other English wines as well as its own so I took the opportunity to buy a sparkling white from Leeds based Leventhorpe in Yotkshire and a Renushaw Hall Madeleine from Derbyshire – the first time I will have tasted wines from either county.
Meanwhile, one has to take one’s hat off to the vineyards of East Anglia which have been hiding their qualities for far too long.
Victor Keegan @BritishWino @vickeegan